Continuously pre-heating blancher is one of product pre-treating equipmentin the fruit and vegetable processing field. It can prevent browning and inhibit the active enzyme, decompose the pectin and improve juice rate through pre-boiling.
It is the best pre-boiling equipment for fruit & vegetable, can food and dehydrated vegetable processing industry.
When it working, feeding material into material hopper, pumping into screw pre-cooker, steam coming to inner tank through pipe, heating up inner tank water, at same time heating the product. The product under screw propeller, heating and moving forward, when it reaches the processing temperature and time, discharge the product through material outlet.
1.Made by stainless steel, meet national food sanitary standard.
2.Full-auto control, auto control blanching time, temperature, water.
3.Easy operation, safe, strong controllability.
4.Water consumption less, and save energy.
Screw diameter: 1000mm.
Power: 7.5kw. The main power adopts stepless speed regulator.
Pre-boiling temperature: 95~98℃ (With temperature controller).
Pre-boiling time: 5~8min (adjustable).
Steam consumption: 680Kg/h (pressure: ≤0.2MPa).
Outer dimension: 5000x1500x2200mm.
Main machine structure: composed of power transmission part, conveying screw, rotary material discharging hopper, sieve screen, internal and external tank shell, steam tube and machine frame etc. Except some standard parts for power and bearing etc., otheruse SUS304 stainless steel.
Office Add: NO.1377, Huhang Road, Fengxian District，Shanghai，China
TEL: +86 021 5743 3777 Fax: +86 021 5743 2999